Greatest cross examination of a witness ever (by Pesci) : 34) Q. Eggs and grits. I like grits too. How do you cook your grits? You like 'em regular, creamy, or al dente? A. Just regular, I guess. 35) Q. Regular? Hmm. Instant grits? A. No self-respecting southerner uses instant grits. I take pride in my grits. 36) Q. So, Mr. Tipton, how could it take you five minutes to cook your grits, when it takes the entire grit-eating world twenty minutes? A. I don't know. I'm a fast cook I guess. 37) Q. I'm sorry, I was all the way over here, I couldn't here you. Are we to believe that boiling water soaks into a grit faster in your kitchen than in anyplace on the face of the earth? A. I don't know. 38) Q. Perhaps the laws of physics cease to exist on your stove? Were these magic grits? Did you buy from the same guy who sold Jack his beanstalk beans?